![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-517.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-732.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-711.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-736.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-533.jpg)
Astier。パリの老舗ビストロ。 去年fotochaton秘書に教えてもらったのに来れなかったお店。
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-538.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-570.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-540.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-548.jpg)
RED : Domaine de l’edre + BADOIT
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-579.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-562.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-569-2.jpg)
Starters : Pork head terrine, Astier’s recipe
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-588.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-592.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-621.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-595.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-617.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-608.jpg)
Main courses : The traditional “Coq au vin” with root vegetables
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-665-2.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-673.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2020/01/191129-paris-678.jpg)
Desserts : Astier’s classical baba soaked in rum and whipped cream
素敵なレストランでした。美味しいものは美しい。
(Lens : Leica Summicron-M 1:2 / 35mm)
Restaurant Astier
44, rue Jean-Pierre Timbaud 75011 Paris