羊な方々と秋澄む土曜日のデイキャンプ。
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-4.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/EI_tbzFU4AA3OEp.jpeg)
Solo Stove Titan + POT1800。松毬の香り。
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-13.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-54.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-53.jpg)
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ユーズ仕込みのジャークチキン。& ラム。共食い。
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-17.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-18.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-25.jpg)
メスティンでベーコンとうずらの卵を燻製。桜のチップ。
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-23.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-24.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-31.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-32.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-34.jpg)
ユーズお手製のタコス。炭火で香ばしく焼いたトルティーヤ、フレッシュな野菜、肉は粗挽きと細挽きを混ぜるほどのこだわりよう。
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-41.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-42.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-35.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-36.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-37.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-38.jpg)
ヒューガルデン!
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-44.jpg)
玉ねぎを丸ごと煮込んだオニオンコンソメスープ。燻したベーコンを入れたことで味に深みが。
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-47.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-49.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-50.jpg)
デイキャンプ最後にBIALETTIでエスプレッソと焼きマシュマロ。
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-58.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-57.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-59.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-60.jpg)
夜はアボガドディップとパクチーをトッピング。ディップもユーズお手製。
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-96.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-71.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-75.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-97.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-102.jpg)
![](https://ryuyaamao.com/wp-content/uploads/2019/12/191109-DayCamp-99.jpg)
心休めの1日。リフレッシュ!
(Lens : Leica Summicron-M 1:2 / 35mm)